Inflammation Support
CYFLACALM®
CYFLACALM® was created to enhance the body’s ability to reduce inflammation.*
Beyond Balance® products are available through healthcare practitioners only. Want to purchase? Find a Practitioner
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Supplement Facts
Serving Size 1 capsule Servings Per Container 100| Amount Per Serving | % DV | |
|---|---|---|
| Vitamin E (as d-alpha-tocopherol (from Sunflower) Novatol™) | 16 mg | 107% |
| Ginger (Root) (Zingiber officinale) | 150 mg | † |
| Chinese Skullcap (Root) (Scutellaria baicalensis) | 42 mg | † |
| Valerian (Root) Extract 4:1 (Valeriana officinalis L.) | 33 mg | † |
| Wild Lettuce (Leaf ) Extract 4:1 (Lactuca virosa L.) | 27 mg | † |
| Glucosamine HCI 98.5% | 21 mg | † |
| Grape (Seed) Extract 95% Proanthocyanidins (Vitis vinifera L.) | 15 mg | † |
| Sweet Cherry (Fruit) Extract 10:1 (Prunus avium L.) | 12 mg | † |
63 mgProprietary Blend |
† |
|
| Turmeric (Root) (Curcuma longa L.) Extract 95% Curcuminoids, Bromelain 216 MCU/144 GDU, Lipase (from Aspergillus niger/Candida rugosa/Rhizopus oryzae) 720 LU, Protease 900 HUT, Amylase (from Aspergillus oryzae) 150 SKB | ||
Other Ingredients: Rice Flour, Vegetarian capsule (Hypromellose, Purified water)
Allergens: Crustacean Shellfish (Crayfish)
This product contains no preservatives, artificial colors, or flavors.
NPN 80063430
Warning: If you are pregnant, nursing, or taking medications, consult your healthcare professional before use.
Natural Ingredients of CYFLACALM®
All products are produced in GMP compliant facilities and employ the highest standards when testing all ingredients for quality and purity.
Ginger (Root)
Chinese Skullcap (Root)
Valerian (Root) Extract 4:1
Wild Lettuce (Leaf ) Extract 4:1
Glucosamine HCI 98.5%
Grape (Seed) Extract 95% Proanthocyanidins
Sweet Cherry (Fruit) Extract 10:1
Turmeric
Bromelain
